Bars & Restaurants
Faster service. Accurate cash-ups.
Open tabs, split bills and a shift close that ends the night with a clear, printed report.
The problem
Tabs on paper between pass and till
Orders drift, items go unbilled, and nobody can say which table owes what.
Cash-ups that don't reconcile
The drawer rarely matches sales, and there's no way to see where the difference came from.
Drinks stock leaks
Bottles poured and bottles billed are two different numbers.
In detail
Grilled chicken
Lager 500ml
Cider 330ml
Chips
Pineapple juice
Coffee
Table 4
KSh 3,480
Tabs that follow the table
Open a tab at seating, add rounds from any device, split the bill at the end. The kitchen and the till read the same ticket.
Shift close-out
A. Wanjiru - Till 02, Westlands
Close the night with confidence
Expected and counted cash sit side by side in both currencies, and any difference is visible and attributable before the night ends.
| Product | Westlands | Ind. Area | Kampala |
|---|---|---|---|
| Long-grain rice 25kg | 142 | 88 | 36 |
| Maize flour 10kg | 97 | 210 | 64 |
| Lager crate | 3 | 14 | 22 |
| Cement 50kg | 0 | 460 | 125 |
| Stock value | $28.4k | $41.2k | $17.9k |
Stock control on drinks and kitchen goods
Pour sizes and portions consume stock as they sell, so the bar's numbers match the storeroom's.